Stephen Doyle is the talented chef who went from his nan's Irish kitchen garden to Winchester Hotel & Spa with 'the gift of ...

Place 1/4 cup all-purpose flour in a shallow bowl or pie plate. Pat 4 veal shanks dry with paper towels. Season all over with ...

Smoked lamb shanks are a show-stopping dish, packed with rich, deep flavors and fall-off-the-bone tenderness. Slow smoking infuses the meat with a delicious smoky aroma, while a low-and-slow cooking ...