Shirataki noodles are traditional Japanese noodles made from the konjac plant root and are composed mostly of water and ...

Konjac products are reshaping the functional food category with plant-based, high-fiber innovation appealing to ...

Rich, creamy, and scented with cinnamon and vanilla, there’s something truly cozy and nostalgic about creamy rice pudding. Perhaps it’s the sweet simplicity of the ingredients. Or maybe it’s because ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice. By Melissa Clark In many cultures, rice that sticks at the bottom of a pot isn’t a ...

Which konjac jelly is best? For people working hard to reach or maintain a healthy body weight, many suffer from the Achilles’ heel of sweet treats and snacks. When that afternoon energy low hits, ...

Mild in taste yet rich in nutrients, grains are a go-to at dinnertime thanks to their versatility. They complement nearly any fish, meat, or vegetable. Rice is the world’s third most-produced ...

Meryl Kennedy of 4Sisters Rice fears that more American rice farmers will go out of business amid unfair foreign competition—and she was bold enough to pitch the president on her solution. At the ...

Holding an elegant black box embossed with the words “World’s Best Rice” in gold, Japanese chef Kenichi Fujimoto tilts his head and smiles — a flicker of skepticism on his face. “These things are ...

Did you know that rice is the most widely consumed food in the world? It is cultivated in almost every country across the globe: from Asia, where it is at the heart of many cuisines, to Central and ...