Kippers contain an abundance of vitamin D, omega-3 and protein - Alamy A favourite of Queen Elizabeth II, a plate of grilled kippers with a knob of butter and a squeeze of lemon for breakfast is about ...

It could be the state of the economy, or maybe just a nostalgia for simpler times. But whatever the reason, the kipper has recaptured the British heart and palate. Marks & Spencer recently reported a ...

Kippers are too often dismissed as breakfast for the war generation – but these cold-smoked herrings are as tasty as you like, cheap and belong to that hallowed shoal of goodness known as Oily Fish.

More and more of us are buying the seafood for cheap and nutritious dishes, writes Myles McWeeney In the early 1960s, when wide and garish kipper ties were becoming a short-lived fashion statement, ...

When was the last time you tasted kipper pâté? A smooth amalgam of butter, kipper and lemon, it was once a familiar first course. 'Start with kippers,' advised a 1968 cookery article by the late Katie ...

Britons should eat mussels and kippers to get the amount of fish recommended by the government for good health. A YouGov survey commissioned by the Marine Stewardship Council shows that only one in ...

The village of Clovelly, north Devon, is clamped to its sheer hillside overlooking the Bristol Channel, much like a limpet clings to a rock. A cobbled street so steep that no vehicles can navigate it ...

John Torode is back in the saddle, as he sets out on the road to explore Northumberland. Continuing his trip, he begins the day in the small fishing village of Seahouses, which is one of the oldest ...

I was entranced by all the cheeses, meats and fish available, and I was so tempted to buy things and bring them back home — including some wonderful kippers and some gammon bacon (that latter is not ...