The Dartmouth

Cooking with Kent and Vidushi: Bake Talk with PJ Hamel

Hamel was the lead author of “The King Arthur Baker’s Companion,” which was published in 2003 and was recognized by the James Beard Foundation as the Best Cookbook of the Year. Hamel also contributed ...

I Tried Ina Garten’s Irish Scones for St. Patrick’s Day—They’re Pure Gold

But one thing we never savored or strived to make is something I didn’t realize was so ubiquitous until I started to travel ...
Twist Travel Magazine on MSN

Super easy and savory baked empanada dough recipe

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Pork roll maker was on the edge of ruin. How this family brought it back from the dead.

I’m in search of a cultural icon unto itself, and yes, even a little “awe and wonder.” (My editor actually said that.) I’m ...
Twist Travel Magazine on MSN

Puerto Rican chicken empanada recipe (baked or fried)

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