It’s been around since 1790 (yes, you read that right).

Do you want to start the year off by whipping up some delicious baked goods? These great cookbooks will inspire you to make ...

Hamel was the lead author of “The King Arthur Baker’s Companion,” which was published in 2003 and was recognized by the James Beard Foundation as the Best Cookbook of the Year. Hamel also contributed ...

There’s no shortage of buzz (and debate!) around America's pizza capitals. Chicago has its deep dish devotion (and yes, the ...

During the two-day event at The Bake Lab, pastry chef Alex Peña will teach bakers the deep-rooted techniques of Mexican pastries like conchas, cuernos, elotes, chamucos, and more.

From flour to salad dressing, find out which name-brand products our editors swear by when shopping.

One fan said it beats their best homemade recipe.

Prof. Mark Horton examines a tiny carved dragon from a Roman military belt. Dragons were powerful symbols in the late Roman army, carried into battle as standards known as ‘draco.’ Could this rare ...

A Pace bakery is sharing its king cake recipe for at-home Mardi Gras celebrations Making the cake from scratch allows for creative customization of fillings and glazes King cakes are traditionally ...

Tom Parker Bowles has revealed a simple recipe that Queen Elizabeth savoured during her Coronation 72 years ago, while also lamenting how it's been butchered over time. Despite acknowledging the 'vile ...