Do you want to start the year off by whipping up some delicious baked goods? These great cookbooks will inspire you to make ...

It’s been around since 1790 (yes, you read that right).

Hamel was the lead author of “The King Arthur Baker’s Companion,” which was published in 2003 and was recognized by the James Beard Foundation as the Best Cookbook of the Year. Hamel also contributed ...

Some brands of baking powder use aluminum-based acids, while others are formulated to be aluminum-free. Learn the real ...

One thing I’ve learned through sharing and writing recipes over the past 15 years is: “Give the people what they want.” And because I attended a potluck last week where more than a half-dozen people ...

Pancakes get a bad rap for being a less-healthy breakfast option, but that’s not necessarily true. Case in point: Chef Josh ...

The cinnamon roll is the one breakfast treat with the power to transport you to a cozy, comforting haven with just a whiff. And thanks in part to Cinnabon, which opened its first bakery near Seattle ...

Sweet cinnamon comfort in every bite.

During the two-day event at The Bake Lab, pastry chef Alex Peña will teach bakers the deep-rooted techniques of Mexican pastries like conchas, cuernos, elotes, chamucos, and more.

From flour to salad dressing, find out which name-brand products our editors swear by when shopping.