KAJIADO, Kenya (AP) — The blood, milk and meat of cattle have long been staple foods for Maasai pastoralists in Kenya, perhaps the country’s most recognizable community. But climate change is forcing ...

Shalom Farm sits on 25 acres of land in Kitale, Kenya, boasting a wide range of crops including bananas, sweet potatoes, spinach, collard greens, traditional vegetables, maize and beans, which are ...

In Kenya, people eat an average of just 2.5kg of fish per year. World Health Organisation recommendations are for 10.4kg of fish per year. Fish is unaffordable for many Kenyans, and some haven’t yet ...

Over 700 fish farmers, county government officials from 16 counties, and the fisheries department held a meeting to discuss the progress and challenges facing the sector. The two-day event, held in ...

President Uhuru Kenyatta is shown a specimen of trout fish by Justus Njue when he toured the Kiganjo Trout Farm on the slopes of Mt. Kenya in Nyeri County as part of efforts to promote the blue ...

A pair of research institutes in collaboration with a UK fish farmer and consultancy have introduced the FAI tilapia welfare app, a new digital tool designed to enhance animal welfare and farm ...

John Siambi stands on Sindo-Nyagwethe road in Suba South as he looks at his land on the shores of Lake Victoria.He smiles, aware that his village will be food secure and farmers will have money in ...

Overfishing has put exorbitant stress on our oceans. But there is a solution: Aquaculture—otherwise known as fish farming—is the practice of growing and harvesting fish in a controlled, regulated and ...

Getting your Trinity Audio player ready... By ZELIPHA KIROBI, DESMOND TIRO and EVELYNE MUSAMBI KAJIADO, Kenya (AP) — The blood, milk and meat of cattle have long been staple foods for Maasai ...