A comforting Italian-style soup that combines tender turkey, spinach, and egg ribbons in a savory Parmesan cheese broth.

“We might call it ‘mountain cuisine,’ ” explains Alessandro Gilmozzi, a celebrated chef from northern Italy’s Val di Fiemme. Italian Alpine food, he says, is defined by the challenges and gifts of ...

The Italian Embassy in Accra last week marked the 10th edition of its signature culinary event, “Flavours of Italy,” as part ...

For a unique twist on Thanksgiving, try a Mexican buffet. Acapulco Restaurant Y Cantina and El Torito serve an ...

Whenever I have a chance to sample Hanzell wines, I’m reminded that this is how classic California Chardonnay is supposed to ...

Umbria is best explored slowly: by foot, bike, or unhurried drives along winding country roads. Walk a stretch of the Via di ...

Discover family-owned Italian restaurants in North Carolina serving comforting dishes, hearty pastas, and warm atmospheres ...

These family-owned Italian restaurants in North Carolina are known for warm service and comforting dishes that locals say ...

Emma Mazzenga is no ordinary 92-year-old. The Italian is an elite sprinter who has broken multiple world records in track and ...

From Mackinac Island to Edinburgh, these traditionally summer-season destinations shine brightly in the winter.

There are some well-known Christmas markets dotted across Europe, but there's one fairytale location that boasts more than ...

Holiday wine shopping looks different this year as shifting market trends and new costs reshape what you’ll find — and what ...