A comforting Italian-style soup that combines tender turkey, spinach, and egg ribbons in a savory Parmesan cheese broth.

“We might call it ‘mountain cuisine,’ ” explains Alessandro Gilmozzi, a celebrated chef from northern Italy’s Val di Fiemme. Italian Alpine food, he says, is defined by the challenges and gifts of ...

For a unique twist on Thanksgiving, try a Mexican buffet. Acapulco Restaurant Y Cantina and El Torito serve an ...