An egg salad’s texture depends mainly on two factors: how long the eggs are cooked and how they are chopped. In her recipe, ...

Chef Byron Talbott shows how to bring together flaky pan-seared trout with crisp green beans, olives, and a tangy vinaigrette for a refreshing and balanced Nicoise twist. Meet Moya: World's first life ...

It's her safety dish, the one "everybody loves." ...

Salad, we're sorry you've been so misunderstood. You're more than a side dish, you're more than an appetizer. You're certainly more than a collection of greens drowned in bottled dressing. We know you ...

Football is exciting to watch, but let's be honest: The food we serve when we gather to watch the big game is just as thrilling, if not more so. Also exciting? Just in time for Super Bowl Sunday, Ina ...

No Super Bowl party is complete without the best snacks. Ina Garten knows that, which is why she always comes prepared with fan favorites that the crowd will eat up (whether they are there for the ...

Everyone’s favorite couple, Ina and Jeffrey Garten, have one of the most delicious Valentine’s Day menus planned for the big day. As noted on her Barefoot Contessa website, Ina’s making Panko-Crusted ...