Pork Pata Humba is a classic Filipino braised pork dish known for its deep savory and slightly sweet flavor. Pork pata is ...

A few cloves go a long way for adding flavor to a dish. Twelve garlic cloves go into this creamy one-pan chicken. Whole cloves soften and sweeten during cooking, while minced cloves give the sauce a ...

Pork Humba is a classic Filipino braised dish made with tender pork simmered in a rich savory sauce. Soy sauce, vinegar, brown sugar, and pineapple juice create a balanced sweet and salty flavor, ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.