When you've got a family member with a severe gluten allergy, it can be slim pickings when it comes to baked goods and other dishes made with grains like wheat, barley and rye.

Main ingredients: 170 ml milk 15 g dry yeast 200 grams of 500 gr wheat flour. 2 eggs 50 grams of sugar. 1 teaspoon of salt. 8 ...

Gluten-free baking mixes have come a long way, and Bob's Red Mill is a brand at the forefront. We tried and ranked 11 options ...

This week's food column takes readers on a journey for sourdough bread.

High-protein breads can boost satiety, stabilize blood sugar and add nutrients to meals. Options like Nature’s Own Wheat Protein Loaf and Sola Protein Bread offer 10-plus grams of protein. Many ...

But I think bakeware material is not far behind as the second-biggest variable — one that can cause problems for people or ...

Baking soda and baking powder are both leavening agents, which are substances that help baked goods rise. Baking powder contains baking soda and other ingredients. Baking soda may be necessary in ...