Oysters and clams harvested in Washington's Drayton Harbor could be contaminated with norovirus, according to the FDA.

Think oyster season slows down in the winter? Think again, we are hitting the water and braving the chill to harvest some raw ...

Oysters and clams sold in New York and eight other states have been recalled due to potential norovirus contamination.

LDWF will reopen the oyster season in designated portions of Terrebonne's Sister Lake Public Oyster Seed Reservation to allow ...

The Drayton Harbor Oyster Company restaurant will remain open during the closure, but it will not serve any raw or cooked shellfish from the affected growing area, Whatcom County ...

Alternatively, you can ferry to Southworth from the Fauntleroy Dock in West Seattle. Just north of the dock, Port Orchard ...

Move over, Maine and Maryland! There's another state that's revered for its oysters when it comes to both production and quality.

Parts of the Apalachicola Bay reopened for limited wild oyster harvesting after a five-year pause. Oyster eaters and fishermen are delighted. North Florida's Apalachicola Bay was once a major source ...

State's oyster harvesters have a decision to make this weekend.

Some seafood products sold to California businesses were recalled over concerns they may be contaminated with the highly contagious norovirus, according to the FDA.

Certain oysters and manila clams harvested in Drayton Harbor in Whatcom County have been recalled as federal officials warn of potential norovirus contamination.