Farm-to-table beef offers farmers full value for superior genetics, better profits, and a direct connection to consumers ...

Brad Kooima discusses the drivers behind current cattle market volatility and how supply shortages are shaping packer ...

The city of Pico Rivera says it will try to purchase a slaughterhouse facility with an aim of bringing new purpose to the ...

With the beef industry hitting price records, producers may be looking at putting some profits to good use. An Extension ...

A new study has quantified, for the first time, how much heat stress beef cattle actually experience across South America—as ...

Cowboys guided a herd of longhorn cattle through downtown Denver to celebrate the opening of the annual National Western ...

Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains for the beef industry.

Cuts of beef discolor at different rates based on their exposure to oxygen, not on the quality of the meat itself, CSU ...

Mitchell said the closures weren't necessarily surprising as the U.S. currently has its lowest number of beef cows in nearly ...

The Beef Checkoff funds a high school level “greenhouse gases” education project that raised red flags for some in cattle country. The project of note is a part of a large educational initiative with ...

Enhancing cattle herds with trusted genetics can strengthen beef operations. Get started by attending the annual Illinois ...

The beef many of us enjoy today is a result of years of selecting superior animals that deliver a more consistent product.