With such a busy schedule, it's no surprise that many of Tucci's go-to recipes only require a few ingredients. That's the Italian way after all.

Since 1971, this Dayton gem has been delighting guests with timeless Italian-American dishes made with tradition and care.

Chris Favero, chief operating officer at Labriola Ristorante, joined ABC7 to teach us how to make our own pizzas on Monday night. Their menu spans everything from thin crust to deep dish. Favero told ...

I’ve recently had the pleasure of trying some frozen pizzas so big they could barely fit in the freezer, which is a good problem to have. Most store-bought pizzas will barely feed more than two people ...

Learn how to make Neapolitan pizza dough using a simple, step-by-step method inspired by professional pizza chefs. This homemade recipe focuses on the right flour, hydration, fermentation, and ...

This recipe shows how to make a high protein pizza using a chicken-based crust. The process is simple and designed for quick home cooking. Chicken replaces traditional dough to boost protein while ...

Homemade pizza can be as simple or as complicated as you want it to be. You can cold ferment your dough for 24 hours and fire it off in an outdoor pizza oven for a nicely charred Neapolitan ...

A simple polenta crust pizza topped with fresh basil, parsley, sliced black olives and ripe red tomato. An Italian classic made gluten-free and vegan. This Greek inspired gyro pizza recipe is a tasty ...

Chef-owner Luca Schiano Di Cola’s ode to his native Naples opened in a tiny Valley Stream storefront in 2024 and has just taken the keys to what was, until earlier this week, Naples Street Food in ...

Pizza is a right that no dietary restriction should infringe. And, for those who suffer from celiac and related gluten allergies and sensitivities, Long Island pizzerias are stepping up their game.