Vegan and veg-curious brunch fans are invited to a vegan brunch event at Kitchen Sync (370 Donald St.) on Sunday, April 19.

My dad didn’t have much success grilling chicken in our backyard when I was growing up, but going to Egypt made me realize ...

My dad didn’t have much success grilling chicken in our backyard when I was growing up, but going to Egypt made me realise ...

The chef Michael Mina has a method for grilling chicken that turns it crisp outside and seasoned all the way through. He ...

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time ...

The concept of Flint by chefs Rahul Akerkar and Jaydeep Mukherjee wherein the kitchen builds its identity around live-flame ...

Grilled chicken breasts are my culinary Achilles heel. I make them all the time, but I still haven't mastered how to do them well consistently. No one wants to find undercooked chicken after it comes ...

The sweet, smoky, spicy blend of dry spices turn an ordinary chicken into an extraordinary meal. For Spiceology, it was the Smoky Honey Habanero Chicken. In 2013, Pete Taylor was an executive chef at ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. For some people, spices smell like a faraway place. For Palestinian chef ...

Bon Appétit joins Chef Jassimran Singh, Executive Chef at Michelin Star restaurant Crown Shy, to make their signature grilled chicken. Perfected by the late Chef Jamal James Kent, Crown Shy’s grilled ...

SYRACUSE, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Grilled Caesar Salad. Watch the clip above for step-by-step instructions.

Do you love the taste of smoked chicken, but don't have a smoker? Or maybe you don't have several hours to wait before your chicken is done? You can get the same effect as smoking a chicken with a ...