Star anise, with its distinct licorice-like flavor, is a spice that can elevate vegetarian dishes like no other ...

If you’re using frozen mixed veggies, there’s no need to thaw them — they can go straight into the pan or pot. For canned ...

After a long day, the last thing I want is a mountain of dishes staring back at me. That’s why one-pan dinners have become my ...

You buy the fresh vegetables. You prep them with care. And yet, somehow, they still end up mushy, bland, or just… off. Sound ...

Cooking octopus can be tricky, but with the right method, you’ll get a soft, juicy result every time. This recipe pairs the octopus with fresh vegetables for a complete and satisfying dish. Whether ...

Cooking is good. Overcooking, a little less so. Cooking transforms our food, softening textures, releasing flavors and, above ...

For vegetarians, travel often comes with a side of quiet anxiety, menus to decode, broths to dodge, and the eternal question ...

Neena Gupta shared a video on Instagram, revealing the recipe of the uttapam which she relished with coconut chutney ...

These Oklahoma seafood buffets serve up coastal flavor so fresh and endless you’ll forget the ocean is hundreds of miles away ...

Cabbage is a very versatile veggie, and these highly-rated recipes make the most of it. Check out these tasty cabbage soups, sides and salads.

African rainbow chard is a colorful leafy green vegetable that is quickly becoming a favorite among food lovers ...

To make the chicken, add the yogurt, lemon juice, garam masala, chili powder, ground coriander and turmeric to a bowl. Season ...