18 One-Pan Dinners That Make Cooking (And Cleanup) Ridiculously Easy

After a long day, the last thing I want is a mountain of dishes staring back at me. That’s why one-pan dinners have become my ...
Cubby on MSN

My Mom’s Legendary $2 Trick for Making Vegetables Taste Incredible

Find it in stores: Aachi Sambar Powder, $1.99 for 3.5 ounces at Patel Brothers This article originally appeared on The Kitchn ...
Home as We Make It on MSN

Creative Uses for Leftover Pasta

Leftover pasta is a common sight in refrigerators nationwide, doomed to a sad microwave reheat that renders it rubbery and ...
EatingWell on MSN

Chefs Say This Is the Best Way to Make Brussels Sprouts, and We Found the Perfect Cookware for It

When I first tried fried Brussels sprouts at a restaurant in Stone Harbor, New Jersey, I knew instantly that the only way I’d ever eat the leafy vegetable again was if each little bulb was cut, fried ...

Can soy sauce tastings bring us closer? Seattle shop owner thinks so

How Seattle's Mixed Pantry wants to tickle the senses while building community with tastes from Asia and beyond. Plus, a recipe for Brussels sprouts with smoked soy sauce.
The Vallejo Sun

Lucky Garden Peruvian Cuisine: a piece of Peru in Vallejo

Restaurateur Edson Vega remodeled a former Chinese restaurant to create Solano County's first Peruvian restaurant.

How to cook like a MasterChef in your kitchen at home

Perfect for food lovers and fans of the show, new cookbook MasterChef at Home brings the magic of the competition straight to ...