If you're making pulled pork in the slow cooker, try adding in some apple juice if you want to amp up the flavor. Here's the ...

Explore a detailed breakdown of one of the most controversial barbecue cooking segments as a professional analyzes the ...

BBQ pitmaster prepares no-wrap pulled pork with bold, smoky flavor. Why Venezuela’s oil may be far more trouble than it is ...

The Body Coach is back with a new cookbook, Protein In 15, which he hopes will get us all back in the kitchen and away from ...

This Michigan restaurant has built a loyal following by cooking just enough, closing early when the last plates are gone.

Whether you’re tailgating with friends or hosting a watch party at home, every football fan needs a game plan to crunch, dip ...

FAIRHAVEN — If you're searching for a haven of true Southern barbecue smoked to perfection, seasoned over generations and ...

You’ll understand why people are willing to drive from all corners of Utah to experience this particular version of pulled pork. The restaurant itself is located in Orem, making it accessible to Utah ...

A lawsuit filed late last month took Chicago-based McDonald's to task over the McRib sandwich, calling its name a form of ...

The lawsuit alleges that McDonald's misrepresented the sandwich by calling it a McRib, and that the sandwich contains ...

That moment happens daily at The Dixie Pig in Blytheville, Arkansas. In the northeastern corner of Arkansas, where the state nudges up against Missouri and Tennessee, sits a humble barbecue ...

Ohio BBQ joints where smoke rules, plates are warm, and every bite proves these spots let flavor do the talking. Which one ...