Lamb shanks are a classic winter dish, when cooked right they are juicy, tender and full of flavour! For this cook we smoked ...

Nothing beats the taste of slow-roasted lamb on a spit, cooked in the fresh air of the pasture. Crispy, juicy, and packed ...

For more than ten years, the American Lamb Board has celebrated February as Lamb Lovers Month, the perfect time to enjoy ...

That’s how you get lovely crispy, crunchy fat. And we all know that the best part of a lamb is the… ? Fat! So we need to cook that fat properly. And dousing your fire with beer does not help ...

Opener Pushpinder Kumar sealed their win on first innings against Moshim’s Spice Horouta Te Waka last Saturday when he drove ...

The 2023 and 2024 Poverty Bay Premier club cricket triple crown champion Bollywood High School Old Boys team now lead the DJ ...

Discover how Chef Raul Dominguez is revolutionizing luxury dining through a perfect blend of sustainability and creativity in this exclusive Q&A.

Shannon Largey, raised on a farm in southeastern Massachusetts, owns a Somerville "whole animal" market, where all meat is ...

It's Greek Fest time! That means an abundance of garlic, bags of lemons, spirits imported straight from Greece.

Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have been cooked for too long). Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from ...

Lamb ribs don’t need to be done low and slow ... Bring to the boil on a high heat, then turn the heat down to medium until the ribs have cooked through. It takes about 45–50 minutes ...