Research conducted at the Federal University of Pelotas (Brazil) investigated the formulation of oleogels based on Butia seed oil and their potential as a replacement for hydrogenated fats in cookies.
Learn when to sample corn plants, how to interpret results and how to use tissue testing data to improve your nutrient ...
It’s hard to stop after eating a single potato chip —and that’s kind of their whole problem. The deep-fried, popular salty ...
Jessica is a writer, editor and media professional who has spent her career working with some of the most influential names in media. Prior to joining Forbes Health, Jessica was the manager of ...
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