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There’s one standout and a close runner-up.

From classic chili and lasagna to burgers, enchiladas, and more, these ground beef dishes deliver big flavor with minimal fuss.

You might have only considered pairing pork chops with a couple of familiar sauces, but there are so many tasty options. We ...

Soupy actually refers to homemade soppressata — a spicy, dry-cured Italian salami made from ground pork. For decades, ...

Bring the takeaway to the comfort of your own home – this simple recipe is quick to make so it’s better than waiting for a delivery. To make the doner kebab, preheat the oven to 220C/200C Fan/Gas 7.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

From classic chicken noodle to favorites from around the world, these soups deliver big flavor with minimal time and are all ready in under a half hour. From Marcella Hazan, this minimal yet elegant ...

Stellar Pacific Northwest seafood, an irreverent Japanese gastro pub and a steakhouse like no other are among our favorites. Bar del Corso is a Pacific Northwest trattoria that has become an anchor ...