This cozy dinner combines homemade, pillowy soft gnocchi with the viral “marry me” sauce — a creamy sun-dried tomato sauce ...

Learn how to make soft, homemade potato gnocchi like an Italian nonna using simple ingredients and traditional techniques. This step-by-step recipe shows how to prepare the potatoes, mix the dough, ...

Growing up, I lived in a household where the quiet determination and diligence of my two parents, both of whom worked full-time jobs, often went unnoticed by my brother and I. Like many children, we ...

Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Traditionally made from potatoes, flour and eggs, the pillowy dumplings originated in northern Italy, where cooler climates made ...

Gnocchi is one of those ingredients that quietly waits in the pantry until you need a fast win at dinnertime. It cooks quickly, pairs with almost anything, and turns simple ingredients into something ...

July 10, 2008 — -- Chef Alex Capasso of New Jersey's Blackbird Dining Establishment created a version of this savory, summery gnocchi at the historic James Beard House. Ingredients 2 lbs Yukon ...

Homemade potato gnocchi and packaged supermarket gnocchi are not the same. Not even close. One, when done well, is like little ethereal flavor pillows. The other, though convenient, is often dense and ...