Tandoori chicken is known around the world for its bold spices, smoky aroma, and deep red color, usually served straight from ...

The naan served at roadside eateries and restaurants tastes so good that everyone loves it. It pairs wonderfully with all ...

Dhaba-style Dal Makhani is not just a dish but an emotion that North Indians can connect with. The velvety texture, the glaze ...

From chicken tikka-inspired fillings to breakfast mash-ups, naan proves sturdy and flavorful enough to be the ultimate base ...

These highly-rated vegetarian dinners are perfect for adding more veggies to your diet. Plus, they all come together in just ...

With our simple steps, you'll be making mouthwatering garlic naan on tawa like a pro in no time! Bhujia papad paratha is a delicious Indian flatbread made with a mixture of bhujia, roasted papad ...

Winter in Lucknow changes everything, especially what lands on the plate. Vegetables turn sweeter, greens grow bolder, and slow-cooked meals suddenly make perfe ...

Heat oil and saute cumin seeds, cloves, cinnamon, green cardamoms, black cardamom, and bay leaf. Cook chopped onion till ...

Adaptable and forgiving, that brown butter cornbread is the kind of dish that’s easy to make your own. Most of the 500-ish ...

The drop in temperature calls for something warm to keep the body active and energized. And one of the best ways is to add ...

Samin Nosrat was raised on a steady diet of Eggo waffles.

Wood apple chutney is a tangy accompaniment that goes well with snacks and meals. To prepare this chutney, mash the pulp of ...