Pasta isn’t the first thing that comes to mind when you think of warm-weather food. But it is what comes to mind when you think of good food. Those two ideas intersect in this light dish from Marc ...

Farfalle, also known as bow tie pasta, is a shape particularly adept at soaking up cream-based sauces, as seen in this classic combination of peas and cured pork. A pasta cutter with a fluted or ...

Creamy, tender, and bursting with flavor, this farfalle with ricotta and peas comes together in just 15 minutes—perfect for a cozy Italian-inspired dinner. I am a huge fan of shape pasta. Farfalle has ...

Turn Your Kitchen into an Italian Pasta Workshop with This Colorful Farfalle Recipe Making homemade pasta is already a satisfying experience—but crafting your own colorful farfalle takes it to an ...

2 (6 ½-ounce) jars marinated artichoke hearts, drained and coarsely chopped 1 (7-ounce) jar roasted red bell peppers, drained and coarsely chopped 1. Place almonds in a skillet and set over medium ...

This dish provides yet another good reason to keep a bag of green peas in your freezer. They're as good as fresh. Not only do they make a fast side dish (say, sauteed with shallots), but you can also ...

Instructions: Heat large covered pot of salted water to boiling over high heat. In covered nonstick 12-inch skillet, heat 1 inch water to boiling over high heat. Fill medium bowl with cold water and ...

Serves 8-10 as a first course, 6 as an entree 3 ounces dried porcini mushrooms, soaked in 2 cups hot water for 10 minutes 1/4 cup extra-virgin olive oil 5 garlic cloves, thinly sliced 11/2 pounds ...

Macaroni and cheese, of course, calls for that familiar pasta shape. But who says you can’t get creative? Try farfalle and cheese. And instead of serving a green vegetable as a side dish, fold it into ...