Sweet nutty baklava flavors meet melty baked brie with a buttery topping and warm spiced crunch. Perfect for sharing with fruit and summer bites on the side.

Baghrir, a North African semolina pancake, offers a mesmerizing honeycombed texture perfect for soaking up the rich flavors ...

I always remember my mom making baklava during Ramadan, especially at the end, for Eid al-Fitr. It was the ultimate sign of ...

Eid al-Fitr, a joyous celebration marking the end of Ramadan, is one of the most significant holidays in the Muslim calendar.

In this tiny Arizona town, incredible Greek food is never far away, turning every meal into something worth talking about.

Visit the Mediterranean—home to many distinct cultures and cuisines—right from your own kitchen with these 32 ...

Built like a buttery baklava, this delightful new take on crab rangoon is a picture-perfect party appetizer. In this video, ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Honey and cinnamon bring a warming, Istanbul-inspired spin to a classic The scent of honey and warm pastry that spills out of the late-night baklava shops on Taksim Square in Istanbul is the ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.