These recipes are easy and breezy.

Built like a buttery baklava, this delightful new take on crab rangoon is a picture-perfect party appetizer. In this video, ...

In this tiny Arizona town, incredible Greek food is never far away, turning every meal into something worth talking about.

A smashed window here, a provocative sticker there. In an age when protest feels increasingly meaningless, it’s no wonder that acts of petty symbolism are on the rise, says Guardian columnist Jonathan ...

Fitr, or the Festival of Breaking the Fast, is celebrated by Muslims around the world to mark the end of Ramadan and its ...

Eid al-Fitr, a joyous celebration marking the end of Ramadan, is one of the most significant holidays in the Muslim calendar.

This cozy Greek restaurant in Arkansas may be hidden, but it’s worth the drive this March for flavorful Mediterranean dishes and warm hospitality.

Enjoy Dubai’s favourite Balkan soul food this Eid al-Fitr with hearty, handcrafted breakfast dishes by 21grams, ...

There’s a little shack in downtown Raleigh that’s been making people unreasonably happy about hot dogs for more than eighty years. The Roast Grill proves that you don’t need square footage to make a ...

The texture, taste, and aesthetics of baklava vary depending on cultural cooking practices, which brings uniqueness to each bite.

What's better than a classic crispy, nutty baklava? One with chocolate butter, chocolate honey syrup, and chocolate chips, to add a taste of chocolate to every bite.

Bring the takeaway to the comfort of your own home – this simple recipe is quick to make so it’s better than waiting for a delivery. To make the doner kebab, preheat the oven to 220C/200C Fan/Gas 7.