Baked goods aren't necessarily what you think of when it comes to "health foods," but this one flour swap could turn any treat into a protein-packed snack.

This vegan no-bake blueberry cheesecake features a cashew cream-based filling, making for a delightfully rich, creamy treat ...

Sugar-free malpua can be a part of your Holi celebration this year. With whole wheat, jaggery, and bananas for a nutritious treat, try this malpua at home.

When it comes to baking on a keto diet, you can’t use traditional flour because of its high carbohydrate content. Instead, you’ll typically see almond flour and coconut flour being used. But how do ...

With delicious ingredients like oats, fruit and nuts, these breakfast bar recipes pack a healthy boost of nutrients into a ...

Is it breakfast? Is it dessert? It doesn’t really matter, because this gooey-centred crepe is the perfect Pancake Day treat, whatever the time of day When it comes to pancake day, I don’t discriminate ...

These Almond Crescent Cookies are naturally gluten-free, soft, and full of rich almond flavor with a touch of maple sweetness. Made with simple ingredients and easily adapted to be dairy-free, they’re ...

Take a look at these seven smart ways of making Gulab Jamun at home and surprise your loved ones.

Although legend states that the macaron was first introduced to the French Royal Court by the then Queen of France (and Italian noblewoman) Catherine de’ Medici in the 16th century, its origins are ...

It’s no surprise that little ones gravitate towards bready foods. Soft textures, familiar flavours and easy-to-grasp shapes make them a go-to for babies and toddlers.

For the cake: In a large bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda and salt. In a medium bowl, combine the cottage cheese, avocado oil, sugar, eggs, vanilla ...

F&W's best oat recipes cover oatmeal and overnight oats to granola, oat milk, cookies, bars, and crisp toppings — plus savory ...