Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...

One of the restaurants aiming to change Fort Lauderdale’s dining scene is about to open an upscale sports bar. Gioia Hospitality Group, which opened Daniel’s, A Florida Steakhouse last fall on Federal ...