Each week Sabrina Hahn delves into West Australian gardeners’ prickliest plant problems. This week, she’s offering advice on a wayward tree, a case of shrivelling vincas, and a 20-year-old fruit tree ...

People with both cavities and gum disease were found to have an 86% higher stroke risk than those with healthy mouths. The study followed thousands of adults for two decades, linking poor oral health ...

Acacia gum — also known as gum arabic or food additive E414 — is a key ingredient sourced across Africa’s “gum belt”, but the war in Sudan is causing major disruption. Supplies are tightening, local ...

Laser therapy reduces bleeding and post-operative pain compared to osseous surgery by cauterizing nerve endings and blood vessels. The procedure targets diseased tissue specifically, leaving healthy ...

The path forward is being shaped less by nostalgia and more by younger consumers, sugar-free formats and a renewed focus on function At first glance, gum and mints can feel like relics of another era ...

Gum makers have claimed, for decades, chewing is good for your mental health. They’re kind of on to something. Humans have chewed on gum for millennia. Scientists are still trying to figure out why.

Recent One Piece arcs have seen a surprising amount of discourse develop around Luffy; between inheriting Roger’s will and the Gum-Gum Fruit both containing the power of Nika and once belonging to ...

Swallowing a piece of gum is usually harmless. While your digestive system can't break down the gum's chewy base, the common belief that swallowed gum stays in your system for seven years is just a ...

In One Piece, few mysteries are as intriguing as whether Shanks knew the true nature of the Gum-Gum Fruit long before Luffy ate it. What seemed like a simple Paramecia fruit was later revealed to be ...

Sara Moniuszko is a health and lifestyle reporter at CBSNews.com. Previously, she wrote for USA Today, where she was selected to help launch the newspaper's wellness vertical. She now covers breaking ...