Steve Sachs is managing director of The Guardian U.S., a role he assumed in October 2022. He also serves on the board of the Texas Tribune, and has worked with Cityside and other nonprofit news orgs.

Let’s ratchet up the spice in your Saturday brunch … I love a bloody mary as much as the next person, but sometimes Saturday brunch needs spicing up just that little bit more. Serves 1 For the spicy ...

Famous names from the world of food, Dame Prue Leith, Delia Smith and Stanley Tucci, are backing a call to get children cooking at primary school. The trio were taking their campaign to Parliament on ...

Cutting smoke not wood: Thermal cooking bags help women in Cameroon Cooking bags allow households in Cameroon to cut firewood use by up to 70%—making life easier and healthier, cutting costs, carbon ...

Using raw honey for fermentation makes this jam a gut health powerhouse The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more.

This article contains affiliate links. We may earn a small commission on items purchased through this article, but that does not affect our editorial judgement. Did you know with an ad-lite ...

This article contains affiliate links. We may earn a small commission on items purchased through this article, but that does not affect our editorial judgement. The versatile Ninja Speedi 12-in-1 ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...