In this vibrant salad, baby spinach makes a wonderful base for thin ribbons of smoked salmon. The one-bowl recipe combines a ...

Accompanied by au jus that actually tastes like concentrated beef essence rather than salt water, the prime rib practically melts on your tongue, creating one of those rare dining moments where ...

Think Colorado can’t do seafood? These all-you-can-eat buffets prove otherwise, serving crab legs, shrimp, and long lines ...

If you miss the feeling of pacing yourself through a buffet line that never tries to reinvent anything, these Nevada spots ...

Angels, Brewers, Cardinals among 9 MLB teams to cancel broadcast deal Trump says it would be "great honor" to accept ...

New York City Winter Restaurant Week starts on Tuesday, January 20 and will run through Thursday, February 12.

These tasty veggie sides, from crispy roasted vegetables to fresh salads, can all be made in three simple steps or less.

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

Let’s be real—most people think building muscle is all about lifting weights, but that’s only half the story. The ...

As a registered dietitian who follows the Mediterranean diet but dislikes cooking, I use low-effort Trader Joe's staples to ...