If you have a fish grilling basket, give it a light coating of cooking spray. Otherwise, place a large sheet of foil on the grill grate and coat it lightly with cooking spray. Preheat the grill to ...

1. In a saucepan, combine the vinegar, sugar, and salt. Set over high heat and bring to a boil. Turn the heat down to medium and simmer the mixture for 10 minutes, or until the liquid is reduced by ...

From French toast and grilled peaches to meatloaf and spaghetti, the options for outdoor dining are endless. Follow these easy recipes from Food Network Kitchen to prepare healthy foil packs for any ...

Haddock is fast becoming my favorite-of-all-time fish. I never realized that this is the tender, flaky white fish that is used for traditional fish and chips until recently, and I’ve been going ...

The beauty of haddock fillets is that they require so little effort to taste so good. While haddock certainly is wonderful after an elaborate battering and deep frying, it is equally good drizzled ...