Do you know that green moong dal is called 'human flesh eating' dal. This does not really mean that this dal eats flesh. It ...

Green moong dal, rich in nutrients and easy to digest, is called 'flesh-eating' for its proteolytic enzymes that cleanse the body. Originating in Karnataka, it's a staple in Indian cuisine and a veget ...

Have you had dreams where you saw yourself gaining a lot of wealth all of a sudden, or losing all of it at once? Well, dreams have an astrological significance. To know what dreams about mean, read on ...

Unlock happiness, health, and wealth with zodiac-based solutions during Chaitra Navratri 2025. Discover personalized rituals, mantras, and remedies for your zodiac sign.

Shamita Shetty loves croissants and here's proof. In a video posted on Instagram, she was seen relishing croissants in Paris.

Start by sauteing onions, garlic, ginger, and chili in olive oil before adding vegetable broth and red lentils. Allow it to ...

The purpose of the agriculture fair was to make farmers aware of advanced agricultural techniques to boost production, Hedau ...

Struggling with face fat and puffiness? This expert-backed 7-day diet plan helps reduce bloating naturally, giving you a ...

Combine the soaked green moong dal, ginger, garlic, green chillies, cumin seeds, turmeric powder, coriander and 1 cup water.

Dip paneer cubes in spiced besan batter, coat well and deep-fry until golden brown. Serve hot with mint chutney. Dip fresh ...

Many breakfast staples star eggs, and there are a variety of ways to substitute that flavor and texture in a vegan context.

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...