With just a small amount of preparation, you can have a unique and healthy dessert in no time. So, when fresh grapes at your grocery store look too good to pass up, grab an extra bag and store ...

Grapes have long been celebrated as a delicious and versatile fruit, but beyond their sweet, juicy taste lies a powerhouse of ...

Chef Pichet Ong reimagines this classic British dessert by swapping out the usual ladyfingers for pound cake and egg custard for cheesecake. Feel free to use grapes or strawberries instead of sour ...

Avoid woody or wrinkled grapes. Grapes that hang loosely from their stalks should be sweeter, but will have a shorter lifespan. Some grapes don’t peel easily, in which case cover a small ...

Wash and remove grapes from stems. Drain. In a clean saucepan, add the sugar, lemon juice, geranium leaves and 2 cups of water. Boil and stir until the sugar dissolves. Add the grapes and bring to ...

With a career spanning three decades, pastry chef Colleen Grapes has worked at such highly regarded New York City eateries as Butter, The Red Cat, The Harrison, and Oceana. Her desserts have been ...