Food trends come and go, but not all are worth the hype. While some food fads are packed with nutrients and can boost your health, others might not be as beneficial as they seem. It’s important to ...

An estimated 2.8 million people worldwide are living with multiple sclerosis (MS), according to the National MS Society.

With March being MS Awareness Month, we sat down with Everclear’s Art Alexakis, who was diagnosed with the chronic autoimmune disease nearly 10 years ago.

New ECCO dietary therapy guidelines for IBD clarify the role of enteral nutrition, Mediterranean diet, supplements, and RD ...

To address this gap, the Celiac Disease Foundation convened a national multidisciplinary panel of 40 stakeholders including physicians, registered dietitians, disability rights experts, foodservice ...

An in-depth look at all of the clubs and other equipment used by the PGA Tour rookie and two-time Korn Ferry Tour winner.

In the midst of so many recalls, food safety regulations are changing in 2026. Here's everything you need to know about ...

Latitude Food Group (LFG), franchisor and operator of &pizza and Tijuana Flats, today announced a refreshed, protein‑forward ...

The Wood County Museum welcomes Wendy Zielen, a volunteer from the Michigan Flight Museum to be the speaker for the upcoming Tea & Talk Series on March 12 2 p.m. at the Wood County Museum, 13660 ...

Rachael DeVaux, a registered dietitian, hits her daily protein goals with overnight oats, protein smoothies, and meat sticks.

Find inspiration in Rachael DeVaux's high protein cookbook, where nutrition meets approachable and tasty recipes for all.

Several bakeries, from Dortoni shops to Sydney's Sweets and Riesterer's, have pivoted by adding smaller treats to appeal to consumers taking the drugs.