In gluten-free bread, xanthan gum acts as a binder that replaces gluten by giving the dough elasticity, structure, and a soft ...

Flour choice shapes the bacteria in sourdough starters, even though the same yeast dominates across all types.

Gluten-free baking mixes have come a long way, and Bob's Red Mill is a brand at the forefront. We tried and ranked 11 options ...

Baked goods aren't necessarily what you think of when it comes to "health foods," but this one flour swap could turn any ...

It’s been around since 1790 (yes, you read that right).

Providing peace of mind to those with celiac disease is just one reason the Pettits opened their gluten-free food truck, Family Food Wagon. They even had the truck custom-made instead of buying a used ...

Then you get into the breads made for people with dietary restrictions, such as gluten-free bread. But even if you don’t have a gluten sensitivity or celiac disease, gluten-free bread vs. regular ...

Some research has identified possible benefits of a gluten-free diet for people without a gluten-related condition, but other studies have not found any benefits. There may even be some downsides to ...