I’m a Professional Baker Who Developed a Gluten Intolerance

In gluten-free bread, xanthan gum acts as a binder that replaces gluten by giving the dough elasticity, structure, and a soft ...

Making the perfect sourdough: It’s all down to bacteria and flour

Flour choice shapes the bacteria in sourdough starters, even though the same yeast dominates across all types.
ABC4 Utah

Tasty gluten-free bagels from the air-fryer

It’s an easy gut-friendly recipe ready in minutes in the air fryer for gluten-free bagels. Nakia Armstrong showed us this four ingredient ...
Petit Chef on MSN

Light, gluten-free, and dairy-free crepes

Dessert: With Candlemas approaching, let's enjoy some delicious crepes! Oops, are you gluten intolerant? Or lactose ...
News Tribune

Say hello to sorghum, your newest cooking ally

When you've got a family member with a severe gluten allergy, it can be slim pickings when it comes to baked goods and other dishes made with grains like wheat, barley and rye.

Bob's Red Mill Gluten-Free Mixes, Ranked

Gluten-free baking mixes have come a long way, and Bob's Red Mill is a brand at the forefront. We tried and ranked 11 options ...