In many households that celebrate, ham is an Easter staple. It’s salty, a bit sweet, and a treat that is often enjoyed with a bit of Dijon on special occasions. But if you’re always left with ...

Chef Giada De Laurentiis shares her first food memory.

Tuna salad is usually made roughly the same way, but Giada De Laurentiis makes sure to add this type of tuna for extra flavor in addition to her mix-ins.

Talking Shop is our series where we talk to interesting people about their most interesting buys. You’ll always be able to find Giada De Laurentiis in the kitchen. It’s where her career started as a ...

Effortless Parmesan Shrimp Risotto. The recipe is classic Giada Delaurentiiis, who is launching a partnership with Home Chef, a leading meal kit company.

Transfer your onions and asparagus into a blender with chicken or veggie stock, cream, basil, and salt, and blend until the soup is smooth. Season to taste and add a drizzle of lemon juice just before ...

Celebrity chef Carla Hall is opening a new restaurant, bumblebirds, in D.C.