I made this track as a commission for the Vtuber Gil Ryu! A mix between Techno, Rock, Orchestral and some Circus influence!

Sure, here's the new description without any links: --- gd nick: Deluxe12dd Twitter - X Instagram Twitch! My server Discord!

Hello and welcome to the 71st edition of the Weekly Vine. In this week’s edition, we run the rule over propaganda allegations against Dhurandhar, look at a meta-report on how short-form videos are ...

Breakfast: The Kerhonkson Firehouse, 333 Main St., Kerhonkson, hosts a breakfast the second Sunday of every month. Take-out ...

Artur is a copywriter and SEO specialist, as well as a small business owner. In his free time, he loves to play computer games and is glad that he was able to connect his professional career with his ...

Gorgeous but brooding. That was designer Sebastian Zuchowicki’s first impression of a Mediterranean-style villa in Beverly Crest. The 4,000-square-foot home—newly purchased by social media personality ...

To pass muster, these units had to survive the insanity of the Hershey Bears' parking lot (ever compete for a spot with an AHL hockey fan?), a downpour on the Garden State Parkway, and D.C. rush hour.

50 Cent recently called out The Breakfast Club and Dame Dash after the latter claimed that the rapper was "capping" about producing a documentary about Sean "Diddy" Combs when he appeared on the radio ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more Shopping for a music lover can be tricky, so we've rounded up a versatile lineup of gifts for anyone who ...

1Xtra Salutes Christmas classics! Get in the holiday mood with the smoothest R&B takes on your favourite Christmas tunes. From Whitney Houston and Faith Evans to Donny Hathaway and B2K, we’ve got the ...

All the dance energy you need from Fred again... Jayda G and MK to get moving. Lace up and lock in with 2 hours of specially curated and mixed music. MM ...

Yes, Swiss Miss is part of the lineup. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.