Oregon food manufacturer Ajinomoto expands an earlier recall of frozen and ready-to-eat products over glass contamination.

A recall for millions of pounds of food products from Ajinomoto Foods sold nationwide has expanded due to possible foreign ...

Over 100 chemicals of unknown safety were secretly added to foods and supplements without notifying the public or the FDA, a new investigation found.

Research shows that just five days of sugary, fatty snacks can alter brain insulin responses, hinting that junk food can rewire the brain before visible weight gain.

Ultra-processed foods engineered with precise ratios of sugar, salt, and fat activate the same dopamine pathways as nicotine ...

Plastic products are ubiquitous in our food supply chain, shedding microplastics into every part of the human ecosystem. As they degrade, microplastics break down into even smaller fragments called ...

Melting ice is an emblem of climate change. For sea ice, the Arctic has been grabbing most of the headlines for its truly alarming rate of decline. But recently Antarctica has followed suit.

Food science has increasingly recognized the importance of bioactive compounds for both nutritional value and health promotion. These compounds, including ...

GoTo Foods' new CEO, Omer Gajial, wants to revive food court staples like Auntie Anne's, Cinnabon, and Jamba, making visits more intentional.

February 27 - U.S. packaged food makers and retailers have rolled out plans to eliminate the use of ingredients such as FD&C colors — a category of synthetic dyes — and sweeteners like corn syrup from ...

A pancreatitis-friendly diet includes high-energy, high-protein, calcium-rich, and antioxidant foods. Avoid high-fat, high-fiber, or anti-nutrient foods that may worsen your symptoms or block nutrient ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...