To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

Holi is not only a festival of colors. It is a celebration of unity, happiness, and yummy food! The smell of fried gujiyas, the coolness of a glass of thandai, and the crunch of crispy snacks fill ...

From dry fruit shakes to protein-packed smoothies, more people are replacing traditional sehri foods with options that ...

Want to spice up your morning and evening tea breaks with a rich, spicy, and savoury flavour? Explore here the best Namkeen ...

Your Holi party would be incomplete without this famous fried delight. Choices range from classic bread pakoras to melt-in-the-mouth paneer pakoras. This regional North Indian delicacy is a unique ...

Protein is an important part of our diet. It helps to build muscles and strength but is found in small quantities in vegetarian meals. Here are some high-protein vegetarian meals ...

Marriage ceremonies can be some of the most meaningful events in people’s lives - these are some of the most spectacular ...

This light snack adds taste to the celebrations of Holi. Dal Kachori is a deep fried Indian snack that has a filling of lentil. This crunchy treat can have a filling of moong dal or urad dal. It's a ...

Kanji Vada A unique and traditional Holi delicacy from Rajasthan and Gujarat, Kanji Vada consists of fried moong dal vadas immersed in a tangy, fermented mustard-flavoured water called ‘kanji.’ This ...