“Denver is growing fast, and we felt like the style of hand-pulled noodles would spread quickly here,” Nina Zhang told Westword last May, as she was preparing to open Magic Noodle House in a former ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Marilyn Ong Marilyn Ong is an editor covering kitchen gear. She has ...

The owners of the locally successful Isarn chain debuted Gao Lhao Bangkok Noodle Shop in 2025, bringing Bangkok’s iconic Chinatown scene to Green Lake. The restaurant offers a colorful and lively ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

We've tested countless varieties of noodles and sauces to develop the very best pasta recipes you can use to try something new or perfect a go-to dish. Jodie Kautzmann is an editor, baker, and ...

These cashew chicken noodles are super speedy to make and perfectly portioned for one person – a win-win for solo dinners. Each serving provides 642 kcal, 53.5g protein, 50.9g carbohydrate (of which ...

This creamy mushroom pasta is weeknight dinner gold: deeply browned mushrooms, a silky Parmesan-laced sauce, and just enough lemon to keep everything bright. The key isn’t drowning the mushrooms in ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Pasta lovers know there’s no such thing as too much pasta. Whether a craving calls for spaghetti, ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Gabriella Gershenson, Anna Perling and Wirecutter Staff Gift baskets often get ...

No, but seriously, the thin rice noodles mixed with bean sprouts, carrots, chopped peanuts, that delicious Pad Thai sauce, and your choice of protein are some of the most popular noodle dishes for a ...

Mauritian Mauritian fried noodles A nostalgic recipe from Brendan Pang's Mauritian-Chinese upbringing, loaded with prawns, chicken, egg and Chinese sausage. Brendan's grandmère (grandmother) would ...