Substances capable of mutating human genetic material—altering and permanently damaging it—are present in many everyday products. Researchers at Justus Liebig University Giessen (JLU) have, for the ...

Join the Korean Englishman team as they dive into the world of Korean Anju, exploring a variety of authentic dishes ideal for pairing with Soju. Experience traditional Korean culture as they taste ...

BEIJING -- The Shenzhou XXI crew members aboard China's Tiangong space station have made significant strides in terms of space medical experiments and physical science research over the past week, ...

United Natural Foods Inc. will report fiscal second-quarter results Tuesday morning before market open, as investors weigh whether the grocery wholesaler’s technology investments and operational ...

McDonald's CEO Chris Kempczinski's video of a Big Arch burger taste test set off an ongoing social media scrum with fast-food brands piling on and some trying to change the narrative. As the March ...

Lowering salt in everyday foods could quietly save lives. Researchers found that modest sodium reductions in bread, packaged foods, and takeout meals could significantly reduce heart disease and ...

Ultra-processed foods are grabbing plenty of headlines for their potential negative health effects on adults. Studies have linked over-consumption of them to everything from diabetes to cancer and ...

GRAIL IS AN American biotech company with an ambitious goal: to develop a blood test for the early detection of over 50 types of cancer. It will not be easy. On February 19th the company announced ...

In this year’s Easter bun battle, the Australian consumer advocacy group awards 95% to a non-traditional product Get our weekend culture and lifestyle email Some might be scandalised by the idea of a ...