Appetizer: Looking for a festive appetizer? Choose our puffs filled with foie gras and onion chutney ;-) An easy recipe that can even become quick if you prepare your puffs in advance and fill them at ...

“I never cooked with foie gras in Peru,” says Ricardo Zarate. His hands are deep in flour, the pale dust spreading across counter and chef — black T-shirt, black jeans, black apron — as he forms pâte ...

HALIBUT cheeks and short ribs. Scallops and foie gras. Squid and pig’s ears. Lobster and squab. Recognize the theme? It’s surf and turf. For the guy shuffling chips at a Vegas craps table, hoping for ...

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