A rock measuring 900 meters is on a journey through our solar system, providing what is arguably one of the strongest pieces ...

By Dennis Thompson HealthDay ReporterWEDNESDAY, March 18, 2026 (HealthDay News) — Munching down loads of ultra-processed foods can increase your risk of suffering or dying from a heart attack, stroke ...

SCIENTISTS have revealed how many UPFs per day increase your risk of dying from a heart attack or stroke, UPFs stands for ultra-processed foods – snacks and drinks packed with preservatives ...

Researchers have uncovered a surprising connection between gut bacteria and the development of ALS and frontotemporal dementia. Their work suggests that certain microbes produce inflammatory sugars ...

Poor nutrition during pregnancy sets the stage for future brain health issues. Scientists discovered that a brief taste of unhealthy food in adulthood sparks massive inflammation in rats exposed to a ...

Complementary biochemical and structural findings reveal molecular principles underlying substrate selectivity by a model hyaluronan synthase.

From this perspective, the milkshake study looks quite different. Fifty years ago, psychologists concluded that dietary restraint caused the women to overeat the pints of ice cream. But the modern ...

Overall, participants reported that they liked artificial sweeteners about as much as sugar. However, the researchers ...

Lots of factors, such as diet, genetics, activity levels, and sleep, affect how well your body regulates blood sugar. A new study places emphasis on that last one—sleep. In fact, researchers ...

Sugar has a bad reputation - and honestly, a lot of it is deserved. Overconsumption of added sugar is linked to obesity, type ...

There have been recent studies which reveal how period blood can be a valuable source for early detection of serious health risks like diabetes and cancer. Menstrual blood offers a non-invasive way to ...