Illinois food will surprise you. Discover unexpected restaurants serving bold global flavors in places you’d never think to look.

The new owner's foray into Sacramento is something of a homecoming.

A new restaurant is hoping to make a big impact with its fresh African flavor in Midtown Detroit. Chef Helina Melaku, who is originally from Ethiopia, opened Konjo Me to introduce Detroiters to the ...

Tucson’s dining scene has always been bigger than its desert borders. Walk a few blocks in almost any direction and you’ll find flavors that trace their roots across the globe — from Ethiopian and ...

Several restaurants in Washington, D.C., welcomed Georgetown University students for an inaugural student-led restaurant week March 15-22. For Georgetown Restaurant Week, 19 D.C.

These are the places were diners can grab a plate, stroll through a selection of dishes and load up on whatever looks good ...

These Tucson, Arizona restaurants may be small in size, but they deliver the kind of unforgettable food and loyal followings ...

The setup is meant to keep lines moving for the market rush, while putting classic Ethiopian flavors front and center. According to the business, Kebede founded Sekela to share the food she grew up ...

Tucson has long been known for its Sonoran food traditions, but anyone who has spent time eating around the city knows the story doesn’t end there. Over the past few decades, Tucson’s restaurant ...

Owner and executive chef Danny Chavez says he is considering opening a new concept within the space formerly home to the Ethiopian eatery.

Adams Morgan is an all-day situation, and these are your all-day solutions.

From dining halls to downtown, Sahil Raut '27 explores how City Bucks can strengthen Cornell’s relationship with local restaurants — and the student experience.