When the weather begins to chill, my Mexican abuela whips out her famous champurrado recipe. This treasured recipe has been in our family for as long as I can remember. The recipe may take a little ...

The first time I had a cup of champurrado it warmed me to the bone. Last December my partner's mother brought over a pitcher of thick, homemade atole made with Mexican chocolate. It tasted like a ...

A mug of warm champurrado, a soul-satisfying chocolate drink thickened with masa. Tamales like cornhusk offerings, wrapped gifts for the hungry guests. Sugar-dusted loaves of pan de muerto, the bread ...

Día de Muertos is an annual holiday celebrated on November 1 and November 2 in Mexico and other Latin American countries. In Mexico, the multi-day festivity is packed with many traditions, including ...

From Colombian to Peruvian to Mexican cuisine, Latina food bloggers shared some of their favorite holiday dishes. We also give you the recipes in case you are inspired. Disfruten - enjoy! Name: Morena ...

You may know it as "sweater weather," but for my Mexican family, it's "cobija" or "blanket" weather, and when we're looking to warm up, we turn to our favorite sweet dessert beverage: champurrado.

Avila spikes his champurrado, a warm, homey drink made with masa and chocolate, with pineapple juice. From the story: How Guerrilla Tacos does Christmas in L.A. Guerrilla Tacos: 2000 E. 7th St., Los ...