After Thanksgiving, the serious partying begins. Around here, holiday time is nonstop from Thanksgiving to Mardi Gras. At parties, we will be eating rich party food and entertaining more than usual.

Fresh, salty, locally sourced oysters are perfectly wonderful just as they come out of the water. They need very little in the way or adornment to improve their unique flavor. A splash of lemon, a dab ...

Oysters baked in half-shells are a fancy holiday dinner with a veggie salad and lemon bread This time of year, we need some quick and easy dishes that still have that "wow" factor.