A new Canadian Wheat Research Coalition report says the status quo isn't an option for Canada’s wheat breeding system. It must be transformed, by farmers.

But what was once just a combination of water, flour and eggs, has changed significantly — choosing your pasta is no longer down to the shape, but also the base, with a range of new options claiming ...

If we’re eating the same one or two on repeat, we’re limiting the diversity of fibres and plant compounds reaching our gut ...

The Greek seaside town of Galaxidi has exploded into a messy “flour war” as many of its 1,700 residents and many visitors pelted each other with bags of dyed flour.

When you've got a family member with a severe gluten allergy, it can be slim pickings when it comes to baked goods and other dishes made with grains like wheat, barley and rye.

Global interest in fonio has risen due to its gluten-free whole-grain profile, micronutrient content, and potential relevance for metabolic health.